成果/Result
- Experimental study of a novel vacuum sublimation-rehydration thawing for frozen pork被引量：8收藏
- 作者：Chen, Shanshan Wu, Weidong Yang, Yingying Wang, Hao Zhang, Hua
- 机构：Univ Shanghai Sci & Technol;Xinxiang Univ
- 来源：INTERNATIONAL JOURNAL OF REFRIGERATION 2020
- 关键词：Vacuum sublimation-rehydration thawing (VSRT) Thawing rate Sublimation time Frozen pork
- Experimental study on the effect of heating plate (Heat source) temperature on a new vacuum sublimation - rehydration thawing被引量：5收藏
- 作者：Chen, Shanshan Wu, Weidong Liu, Fangran Zhang, Hua Yang, Weifang
- 机构：Univ Shanghai Sci & Technol;Xinxiang Univ
- 来源：INTERNATIONAL JOURNAL OF REFRIGERATION 2022
- 关键词：Vacuum sublimation-rehydration thawing Heating plate (heat source) temperature Thawing efficiency Thawing effect Specific energy consumption
- Numerical simulation of heat and mass transfer during sublimation drying of porcine aorta被引量：0收藏
- 作者：Gui, Chao Tao, Leren Yang, Weifang Zhang, Yaqi Chen, Shanshan Shen, Daoming Yang, Lele
- 机构：Univ Shanghai Sci & Technol;Xinxiang Univ;Univ Shanghai Sci & Technol
- 来源：DRYING TECHNOLOGY 0
- 关键词：Freeze-drying sublimation numerical simulation heat and mass transfer diffusion coefficient
