文献类型：期刊文献

中文题名：两种保鲜剂对“金丝”切花菊保鲜效果的影响

英文题名：Effects of Two Kinds of Preservatives on the Freshkeeping of Cut Flower of Chrysanthemum morifolium

作者：毛雪飞[1];任敏[1]

第一作者：毛雪飞

机构：[1]新乡学院生命科学与技术系

第一机构：新乡学院生命科学技术学院

年份：2011

期号：17

起止页码：156-157

中文期刊名：北方园艺

外文期刊名：Northern Horticulture

收录：北大核心:【北大核心2008】；

语种：中文

中文关键词：菊花;切花;保鲜剂;含水量;叶绿素

外文关键词：Chrysanthemum morifolium; cut flower; preservative solution; water content; chlorophyll

摘要：研究保鲜剂1号(2%蔗糖+50mg/L水杨酸+100mg/L 8-羟基喹啉+1mg/L6-BA)和保鲜剂2号(2%蔗糖+50mg/L柠檬酸+100mg/L 8-羟基喹啉+1mg/L 6-BA)对"金丝菊"切花菊瓶插寿命和瓶插期间花枝叶绿素的含量、花冠的含水量等生理效应的影响。结果表明:保鲜剂2号对花径、花冠以及叶片寿命的促进效果比保鲜剂1号好。
Effect of preservative 1（2% sucrose＋50 mg/L salicylic acid＋100 mg/L 8-Hydroxy quinoline＋1 mg/L 6-Benzy ladenine） and preservative 2（2% sucrose＋50 mg/L citric acid＋100 mg/L 8-Hydroxy quinoline＋1 mg/L 6-Benzy ladenine）on vase-life,water status,the content of chlorophyll.＂Jinsi＂cut flower during vase periods were studied.The results showed that the promoting effects of preservative No.2 on corolla diameter and vase-life of leaves were better than that of preservative No.1.