文献类型：期刊文献

中文题名：大学生食品添加剂安全性认知研究

英文题名：Study on College Students' Cognition about Genetically Modified Food Safety

作者：段艳红[1];马鹏举[1]

第一作者：段艳红

机构：[1]新乡学院生命科学技术学院

第一机构：新乡学院生命科学技术学院

年份：2015

卷号：43

期号：28

起止页码：285-287

中文期刊名：安徽农业科学

外文期刊名：Journal of Anhui Agricultural Sciences

基金：新乡学院博士科研启动基金项目(1366020023)

语种：中文

中文关键词：食品添加剂;食品安全;认知;安全意识

外文关键词：Food additives; Food safety; Cognition; Safety awareness

摘要：为了解食品添加剂及其安全性和可接受性,以及大学生对食品添加剂安全性的认知,为其今后发展提供相关理论和知识指导。调查结果显示,人们对于食品添加剂的安全意识还需加强,政府监管力度也需落实到位,同时也提出如何加强食品添加剂安全措施的建议。
Purpose is to know the food additive and its safety and acceptability, and college students＇ cognition about the safety of food additives, which provide relevant theory and knowledge instruction for its future development. The survey found that people still need to strengthen awareness of the safety of food additives, government regulation also should be put in place, at the same time the advice on how to strengthen the food additive safety measures are put forward.