文献类型：期刊文献

英文题名：Establishment of a source tracing database for food (Eggs)

作者：Zhu, Shanhong[1,2]; Zhang, Lei[1]

第一作者：朱珊虹;Zhu, Shanhong

通讯作者：Zhu, Shanhong

机构：[1] School of Computer and Information Engineering, Xinxiang University, Henan, China; [2] International School of Software, Wuhan University, Wuhan, China

第一机构：新乡学院计算机与信息工程学院

年份：2015

卷号：7

期号：2

起止页码：102-105

外文期刊名：Advance Journal of Food Science and Technology

收录：EI(收录号：20150900571550);Scopus(收录号：2-s2.0-84923293655)

语种：英文

外文关键词：Food technology

摘要：Based on the techniques and constantly improved information, the study analyzed the tracing database which will be helpful to compare the similarity of isolates, it can estimate the food variations timely and effectively. The database will provide scientific information for tracing the source of food. The source tracing database can be used to develop systematic research about the food type and for comparative analysis of different typing methods. ? Maxwell Scientific Organization, 2015.