文献类型：期刊文献

中文题名：微波技术在食品加工中的应用研究

英文题名：Study on Application of Microwave Technology in Food Processing

作者：蔺芳[1]

第一作者：蔺芳

机构：[1]新乡学院生命科学与技术系

第一机构：新乡学院生命科学技术学院

年份：2014

卷号：39

期号：7

起止页码：138-140

中文期刊名：中国调味品

外文期刊名：China Condiment

收录：CSTPCD;;北大核心:【北大核心2011】；

基金：新乡学院自然科学基金(2009-XZ-001)

语种：中文

中文关键词：微波技术;食品加工;应用

外文关键词：microwave technology;food processing;application

摘要：随着公众对食品的安全卫生和质量要求日益严格,以及对健康营养食品的青睐,先进合理的食品加工技术也越来越多地被人们所关注和推崇。微波技术是近年来食品行业应用的先进技术。对微波技术在食品中的各种应用,如加热、干燥、萃取等及对食品营养成分维生素、蛋白质等造成的影响做了综述。
With the increasingly stringent requirements for food safety and hygiene and food quality by the public,as well as people＇s flavor in healthy and nutritious food,the advanced reasonable food pro-cessing technology has attracted more and more attentions and praise from people.Microwave tech-nology is the advanced technology applied in food industry in recent years.The effects of various ap-plication of microwave technology in food processing,such as heating,drying,extracting on the nu-trients such as vitamin,protein in food are reviewed.