文献类型：期刊文献

中文题名：转基因食品安全认知研究

英文题名：Genetically Modified Food Safety Cognition Research

作者：段艳红[1];李振乐[1]

第一作者：段艳红

机构：[1]新乡学院生命科学技术学院

第一机构：新乡学院生命科学技术学院

年份：2015

卷号：43

期号：21

起止页码：252-253

中文期刊名：安徽农业科学

外文期刊名：Journal of Anhui Agricultural Sciences

语种：中文

中文关键词：转基因食品;食品安全;安全意识调查;转基因食品优缺点

外文关键词：Genetically modified food; Food safety; Safety awareness survey; Advantages and disadvantages of genetically modified food

摘要：了解转基因食品及其安全性和可接受性的公众的理解,为其发展提供相关知识指导。调查结果显示,人们对于转基因食品的安全意识还需加强,态度行为尚可,同时也给有关部门提出如何加强转基因食品安全措施的建议。
The purpose of this paper is to understand the genetically modified food and its safety and acceptability of the publie understanding of the relevant knowledge, which provide guidance for its development. The survey results show that the genetically modified food safety awareness should be strengthened, attitude and behavior is acceptable, but also put forward how to strengthen the genetically modified food security measures to the relevant departments.